![['A close-up view of a juicy steak burrito, showcasing colorful ingredients like avocado and cheese.', 'Side view of a homemade steak burrito filled with steak, cheese, and fresh toppings, placed on a wooden surface.', 'Detailed image of a delicious steak burrito, highlighting its layers of meat, cheese, and veggies.', 'Close-up photo of a vibrant steak burrito, featuring fresh ingredients and a drizzle of sour cream.']](https://timetocooks.com/wp-content/uploads/2026/06/ultimate-homemade-steak-burritos_1_U1-300x300.webp)
The Ultimate Homemade Steak Burritos
Enjoy flavorful homemade steak burritos packed with fresh ingredients and bold spices, perfect for a satisfying meal.
Ingredients
Marinade and Steak
- 1 lb flank steak or sirloin, thinly sliced
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1 teaspoon cumin
- ½ teaspoon smoked paprika
- ½ teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 unit juice of 1 lime
Other Ingredients
- 4 large flour tortillas
- 1 cup cooked white or brown rice
- 1 cup black beans, drained and rinsed
- 1 cup shredded cheddar or Monterey Jack cheese
- ½ cup diced tomatoes
- ½ cup diced onions
- ½ cup chopped fresh cilantro
- ½ cup sour cream
- 1 unit avocado, sliced
Instructions
- Marinate the steak with olive oil, lime juice, garlic, and spices for at least 30 minutes.
- Cook the marinated steak in a skillet over medium-high heat for 3-4 minutes per side, then rest and slice.
- Warm tortillas in a skillet or microwave until soft.
- Assemble burritos by layering rice, beans, steak, cheese, tomatoes, onions, avocado, cilantro, and sour cream on each tortilla, then roll up.
- Serve sliced in half with extra toppings if desired.
Notes
For extra flavor, marinate the steak longer or add your favorite hot sauce.