2tbspcoconut oil or unsalted butter, melted and cooled slightly
1largeegg, room temperature
1tspvanilla extract
½cuphoney or agave
¼cupraisinssee Notes!
Instructions
Mix oats, flour, baking powder, cinnamon, and salt in a bowl. In another, whisk coconut oil, egg, and vanilla, then stir in honey. Combine with dry ingredients and fold in raisins. Chill for 30 minutes.
Preheat oven to 325°F (160°C) and line a baking sheet with parchment or silicone mat.
Drop 15 scoops of dough onto the sheet, flatten slightly, and bake for 11-14 minutes. Cool for 10 minutes before transferring to a wire rack.
Notes
Chilling the dough helps prevent spreading during baking.