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Juicy oatmeal raisin cookies stacked, emphasizing their moist interior and visible raisins.

The Ultimate Healthy Soft & Chewy Oatmeal Raisin Cookies

Enjoy these wholesome, soft, and chewy oatmeal raisin cookies that are perfect for a healthy treat.
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Course Dessert
Cuisine Healthy
Servings 15 cookies
Calories 120 kcal

Ingredients
  

Dried ingredients

  • 1 cup instant oats
  • ¾ cup whole wheat flour or gluten-free flour
  • 1 ½ tsp baking powder
  • 1 ½ tsp ground cinnamon
  • tsp salt
  • 2 tbsp coconut oil or unsalted butter, melted and cooled slightly
  • 1 large egg, room temperature
  • 1 tsp vanilla extract
  • ½ cup honey or agave
  • ¼ cup raisins see Notes!

Instructions
 

  • Mix oats, flour, baking powder, cinnamon, and salt in a bowl. In another, whisk coconut oil, egg, and vanilla, then stir in honey. Combine with dry ingredients and fold in raisins. Chill for 30 minutes.
  • Preheat oven to 325°F (160°C) and line a baking sheet with parchment or silicone mat.
  • Drop 15 scoops of dough onto the sheet, flatten slightly, and bake for 11-14 minutes. Cool for 10 minutes before transferring to a wire rack.

Notes

Chilling the dough helps prevent spreading during baking.
Keyword cookies, Oatmeal, raisins