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A deliciously fluffy omelette filled with spinach and mushrooms, captured in bright light.

The Ultimate, Crowd-Pleasing Spinach Mushroom Omelette Recipe

This delicious spinach mushroom omelette is perfect for a quick, nutritious breakfast or brunch that will satisfy everyone.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Breakfast
Cuisine American
Servings 2 servings
Calories 250 kcal

Ingredients
  

Eggs

  • 6 large eggs
  • 2 tablespoons unsalted butter divided
  • 1 cup sliced button or cremini mushrooms
  • 2 cups fresh spinach leaves roughly chopped
  • 2 tablespoons milk or cream optional
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper freshly ground

Instructions
 

  • Beat eggs with milk (if using), salt, and pepper.
  • Melt 1 tablespoon of butter, cook mushrooms until tender, then set aside.
  • Melt remaining butter, cook spinach until wilted, then set aside.
  • Pour eggs into skillet, cook until mostly set, then add mushrooms and spinach. Fold and serve.

Notes

Use fresh ingredients for best flavor and texture.
Keyword eggs, vegetables