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The Juiciest Baked Chicken Tenderloins

Enjoy tender and juicy chicken tenderloins baked to perfection with a flavorful seasoning blend.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 350 kcal

Ingredients
  

Chicken

  • 2 lbs chicken tenderloins about 1 kg
  • 2 tablespoons olive oil
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Instructions
 

  • Preheat oven to 220°C (425°F) and line a baking sheet with parchment paper.
  • Pat chicken dry, drizzle with olive oil, and season with spices. Toss to coat.
  • Arrange chicken in a single layer on the baking sheet, leaving space between each piece.
  • Bake for 15-20 minutes until internal temperature reaches 74°C (165°F).
  • Let chicken rest for at least 5 minutes before serving to retain juices.

Notes

Letting the chicken rest is key for juicy results!
Keyword chicken