The Best, Easiest Focaccia Bread Recipe
This focaccia bread is incredibly easy to make and yields a soft, airy texture with a crispy crust, perfect for sandwiches or as a side.
Ingredients
Dry Ingredients
- 4 cups all-purpose flour or bread flour see notes above
- 2 to 3 teaspoons kosher salt see notes above
- 2 teaspoons instant yeast see notes above if using active dry
- 2 cups lukewarm water made by combining 1/2 cup boiling water with 1 1/2 cups cold water
- 4 tablespoons olive oil divided
- butter for greasing
- 1 to 2 teaspoons whole rosemary leaves optional
Toppings
- flaky sea salt such as maldon
Instructions
- In a large bowl, whisk together flour, salt, and yeast. Add water and mix until a sticky dough forms. Let rest for 30 minutes.
- Rub the dough with olive oil, cover, and refrigerate for at least 12 hours.
- Prepare pans with parchment or grease. Divide dough and place in pans, rolling to coat in oil. Let rest for 3 to 4 hours.
- Preheat oven to 425°F. Dimple the dough, sprinkle with rosemary and sea salt, then bake for 25 to 30 minutes.
- Cool for 10 minutes before serving. Store in an airtight container for up to 3 days or freeze for 3 months.
Notes
For best results, ensure the dough is well-oiled to prevent drying out.