The Best, Easiest Focaccia Bread Recipe
A simple and delicious Italian flatbread perfect for dipping in olive oil or sauces.
Ingredients
- 4 cups cups all-purpose flour or bread flour see notes above
- 2 teaspoons teaspoons kosher salt
- 2 teaspoons teaspoons instant yeast see notes above if using active dry
- 2 cups cups lukewarm water made by combining 1/2 cup boiling water with 1 1/2 cups cold water
- butter for greasing
- 4 tablespoons tablespoons olive oil divided
- flaky sea salt such as Maldon
- 1 to 2 teaspoons teaspoons whole rosemary leaves optional
Instructions
- Mix flour, salt, yeast, and water. Oil the dough, cover, and refrigerate for 12-72 hours.
- Prepare pans with parchment or grease. Add oil to each pan.
- Deflate dough, split into two, place in pans, rest for 3-4 hours.
- Preheat oven to 425°F. Add rosemary if using, press dough into dimples with oil, sprinkle with sea salt.
- Bake for 25-30 minutes until golden.
- Cool for 10 minutes before serving or storing.
Notes
Ensure the dough is well-oiled to prevent drying, especially when using cloth covers.