The Best, Easiest Focaccia Bread Recipe
An easy and delicious focaccia bread recipe that requires minimal ingredients and can be prepared in advance. Perfect for beginners and those who love homemade bread.
Ingredients
- 4 cups all-purpose flour or bread flour see notes above
- 2 teaspoons kosher salt
- 2 teaspoons instant yeast see notes above if using active dry
- 2 cups lukewarm water made by combining 1/2 cup boiling water with 1 1/2 cups cold water
- butter for greasing
- 4 tablespoons olive oil divided
- flaky sea salt such as Maldon
- 1 to 2 teaspoons whole rosemary leaves optional
Instructions
- Mix flour, salt, and yeast in a bowl. Add water and mix until a sticky dough forms. Cover and refrigerate for at least 12 hours or up to 3 days.
- Prepare pans with parchment paper or grease with butter. Pour olive oil into the center of each pan.
- Deflate the dough and split into two equal pieces. Place each piece in a prepared pan, coat with oil, and let rest for 3-4 hours.
- Preheat oven to 425°F. Sprinkle with rosemary and oil, then press dough to create dimples. Season with flaky sea salt.
- Bake for 25-30 minutes until golden and crisp. Cool for 10 minutes before serving.
- Store cooled focaccia in an airtight bag at room temperature for up to 3 days or freeze for up to 3 months. Reheat at 350°F for 15 minutes.
Notes
Ensure the dough is well-oiled before refrigerating to prevent drying out. Adjust pans and oil according to your bakeware to prevent sticking.