The Best, Easiest Focaccia Bread Recipe
A simple and delicious Italian flatbread perfect for any occasion, requiring minimal effort and time.
Ingredients
- 4 cups all-purpose flour or bread flour see notes above
- 2 teaspoons kosher salt
- 2 teaspoons instant yeast see notes above if using active dry
- 2 cups lukewarm water made by combining 1/2 cup boiling water with 1 1/2 cups cold water
- butter for greasing
- 4 tablespoons olive oil divided
- flaky sea salt such as Maldon
- 1 to 2 teaspoons whole rosemary leaves optional
Instructions
- In a large bowl, whisk together flour, salt, and yeast. Add water and mix until a sticky dough forms. Cover and refrigerate for at least 12 hours or up to 3 days.
- Grease pans with butter or nonstick spray. Pour oil into each pan. Deflate dough, split into two, and place each piece in a pan. Roll to coat with oil and let rest for 3-4 hours.
- Preheat oven to 425°F. Sprinkle with rosemary and oil. Dimple dough with fingers, stretch if needed, and sprinkle with flaky sea salt.
- Bake for 25-30 minutes until golden. Transfer to cooling rack and let cool for 10 minutes before serving.
- Store in an airtight container at room temperature for up to 3 days or freeze for up to 3 months. Reheat at 350°F for 15 minutes to revive crust.
Notes
Ensure dough is well-oiled before refrigeration to prevent drying out. Use high-quality ingredients for best flavor.