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The Best Classic Cheese Ball Recipe

A delicious and easy cheese ball perfect for parties and gatherings. Creamy, cheesy, and coated with crunchy pecans, it's sure to be a hit!
Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Course Appetizer
Cuisine American
Servings 8 pieces
Calories 250 kcal

Ingredients
  

Dairy

  • 16 oz cream cheese, softened
  • 1/3 cup sour cream
  • 1 Tbsp ranch seasoning
  • 1 tsp dried dill
  • 1 cup shredded cheddar cheese
  • 3/4 cup pecans, finely chopped

Instructions
 

  • Beat cream cheese, sour cream, ranch seasoning, and dill until smooth.
  • Mix in shredded cheddar cheese.
  • Form mixture into a ball using plastic wrap and refrigerate for 1 hour.
  • Place chopped pecans on a plate.
  • Roll cheese ball in pecans until coated and serve with crackers.

Notes

For best flavor, let the cheese ball sit in the fridge for at least an hour before serving.
Keyword cheese, Party