The Best Cheesy Beef and Potato Bake for Cozy Family Dinners
A hearty and cheesy baked dish combining savory ground beef, tender potatoes, and melty cheeses, perfect for comforting family dinners.
Ingredients
Meat
- 1 pound ground beef Choose lean beef for rich flavor without excess grease.
- 1 medium onion Finely chopped to add natural sweetness and depth.
- 3 cloves garlic Minced for a fragrant, savory boost.
- 2 tablespoons tomato paste Enhances the beef’s richness with a subtle tang.
- 1 tablespoon Worcestershire sauce Adds umami for that hearty, homemade touch.
- to taste salt salt Season to taste and bring out all the flavors.
- to taste pepper pepper Season to taste and bring out all the flavors.
Potatoes
- 4 medium russet potatoes Thinly sliced for tender, melt-in-your-mouth texture.
- 4 tablespoons butter Dot between layers to keep potatoes creamy and flavorful.
- to taste salt salt Lightly sprinkled to enhance natural sweetness.
Cheese
- 1 cup cheddar cheese Sharp and gooey, it’s the star that ties this Cheesy Beef and Potato Bake together.
- 1 cup mozzarella cheese Adds stretch and meltiness for that irresistible gooey layer.
- 1/4 cup Parmesan cheese A sprinkle on top for a nutty, golden finish.
Instructions
- Preheat oven to 375°F (190°C). In a skillet, cook ground beef with chopped onion and minced garlic until browned. Stir in tomato paste and Worcestershire sauce, season with salt and pepper.
- Layer sliced potatoes in a greased baking dish, dot with butter, and season lightly with salt. Spread the cooked beef mixture over the potatoes.
- Top with shredded cheddar and mozzarella cheeses, then sprinkle Parmesan on top.
- Bake uncovered for 40-45 minutes until bubbly and golden. Let rest for 5 minutes before serving.
Notes
For extra flavor, add chopped herbs like parsley or thyme before serving.