Go Back
Print
Recipe Image
Notes
Smaller
Normal
Larger
Thanksgiving Turkey Veggie Tray
A fun and festive veggie platter shaped like a turkey, perfect for holiday gatherings and kids' parties.
Print Recipe
Pin Recipe
Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Course
Appetizer
Cuisine
American
Servings
8
pieces
Calories
150
kcal
Ingredients
group
1
small shallow bowl
veggie dip (pick your favorite – sour cream based, hummus, tzatziki, etc.)
2
pecan halves
pecan halves (or candied pecans)
1
mini orange or yellow pepper
mini orange or yellow pepper (for the wings)
1
circle shaped piece
white or creamy colored cheese
see notes
2
candy eyeballs
candy eyeballs (or small slices of black olives)
1
baby carrot
baby carrot (for the beak)
1
small strip
red bell pepper (for the snood or wattle)
variety
of raw veggies
variety of raw veggies
see notes
1
round board or platter
round board or platter (any size, mine was 14 inches)
1
small shallow bowl
small shallow bowl for the dip
Instructions
Place the veggie dip in a small shallow bowl near the bottom center of the platter.
Arrange two pecan halves below the dip for the feet, securing with honey if needed.
Cut mini orange or yellow pepper in half lengthwise and place on either side of the dip for the wings.
Layer rainbow-colored veggies in arcs from top to bottom, starting with cucumber slices, then bell peppers, cauliflower, carrots, and snow peas.
Place the cheese circle above the dip, then add candy eyeballs, a baby carrot beak, and a red bell pepper strip for the snood.
Notes
Use a variety of colorful veggies for a vibrant presentation and fun shape.
Keyword
holiday, Party, vegetables