Thai Peanut Chicken Wraps
Delicious and easy-to-make Thai Peanut Chicken Wraps, perfect for a quick meal or snack.
Ingredients
Sauce
- 60 ml peanut butter
- 60 ml low-sodium soy sauce
- 30 g brown sugar or honey
- 30 ml rice wine vinegar
- 7.5 g minced garlic
- 7.5 g minced ginger
- 5 ml sriracha sauce
- 30 ml water (optional)
- 2 fillets chicken, cooked and chopped
- 300 g coleslaw mix
- 60 g grated carrot (optional)
- 15 g chopped cilantro
- 30 g roasted, salted peanuts
Instructions
- Whisk together sauce ingredients in a bowl. Optionally, thin with water.
- Mix chicken, coleslaw, carrot, cilantro, and peanuts in a bowl. Drizzle dressing and toss.
- Heat tortillas in the microwave for 30 seconds.
- Divide filling between tortillas, wrap tightly, and serve.
Notes
For extra flavor, let the filling sit for a few minutes before serving.