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Close-up of a skillet filled with glazed chicken pieces, garnished with parsley.

Texas Roadhouse Butter Chicken Skillet

A creamy, savory, and slightly sweet skillet dish featuring tender chicken in a buttery sauce, perfect for a quick weeknight meal.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course main dish
Cuisine American
Servings 4 people
Calories 450 kcal

Ingredients
  

  • 4 boneless, skinless chicken breasts boneless, skinless chicken breasts
  • 2 tbsp olive oil
  • 1/4 cup unsalted butter
  • 2 tsp honey
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/4 cup chicken broth
  • 1 tbsp chopped parsley for garnish

Instructions
 

  • In a small mixing bowl, combine butter, honey, garlic powder, smoked paprika, salt, and pepper. Mix until smooth and set aside.
  • Heat olive oil in a skillet over medium heat. Add chicken breasts and cook for 5-6 minutes per side, until golden and cooked through (internal temp should be 165°F). Remove chicken from skillet and set aside.
  • In the same skillet, add chicken broth to deglaze the pan. Stir in the butter mixture and cook until smooth.
  • Return chicken to the skillet and coat with the sauce. Simmer for 2-3 minutes to absorb the flavors.
  • Garnish with parsley and serve.

Notes

For the best flavor, use high-quality butter and ensure the chicken reaches an internal temperature of 165°F for food safety.
Keyword chicken