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Close-up view of Teriyaki Salmon Rice Bowl with vibrant vegetables.

Teriyaki Salmon Rice Bowls

Enjoy a delicious and healthy bowl of tender salmon glazed with teriyaki sauce, served over jasmine rice with steamed vegetables.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine Japanese
Servings 4 bowls
Calories 550 kcal

Ingredients
  

Salmon

  • 4 fillets salmon fillets 5-6 oz each
  • 1 cup jasmine rice
  • 2 cups water
  • 1 tablespoon olive oil
  • 0.5 cup teriyaki sauce store-bought or homemade
  • 1 cup broccoli florets
  • 0.5 cup shredded carrots
  • 2 green onions green onions thinly sliced
  • 1 tablespoon sesame seeds
  • to taste salt and pepper

Instructions
 

  • Rinse rice, combine with water, and cook until tender (15-20 min). Fluff and set aside.
  • Heat olive oil, season salmon with salt and pepper, and cook skin-side down for 4-5 min. Flip and cook 3-4 min until done.
  • Add teriyaki sauce to the skillet, simmer for 2-3 min, glazing the salmon.
  • Steam broccoli until bright green and tender (4-5 min). Add shredded carrots in the last minute.
  • Divide rice into bowls, top with salmon, vegetables, drizzle with sauce, and garnish with green onions and sesame seeds.

Notes

For extra flavor, marinate the salmon in some teriyaki sauce before cooking.
Keyword Salmon