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Close-up view of a Teriyaki salmon bowl with broccoli, rice, and garnishes.

Teriyaki Salmon Bowls with Broccoli

Enjoy a delicious and healthy bowl featuring tender salmon, steamed broccoli, and flavorful teriyaki sauce, all served over rice.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine Asian
Servings 4 servings
Calories 550 kcal

Ingredients
  

Sauce Mixture

  • 0.25 cup Soy Sauce low-sodium
  • 2 tablespoons Honey or Maple Syrup
  • 1 tablespoon Rice Vinegar
  • 1 tablespoon Sesame Oil
  • 1 teaspoon Minced Garlic
  • 1 teaspoon Grated Ginger
  • 1 tablespoon Olive Oil
  • 4 fillets Salmon Fillets
  • to taste Salt
  • to taste Pepper
  • 2 cups Broccoli Florets
  • 2 cups Cooked Rice
  • 2 tablespoons Sesame Seeds
  • Sliced Green Onions Green Onions

Instructions
 

  • Mix soy sauce, honey or maple syrup, rice vinegar, sesame oil, minced garlic, and grated ginger to make the sauce.
  • Heat olive oil in a skillet over medium-high heat. Season salmon with salt and pepper, then cook skin-side down for 5 minutes until crispy.
  • Steam broccoli florets for 4-5 minutes. Divide cooked rice into bowls, top with salmon, broccoli, and drizzle with sauce. Garnish with sesame seeds and green onions.

Notes

For extra flavor, marinate the salmon in the sauce for 15 minutes before cooking.
Keyword Salmon