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['Juicy Teriyaki Ground Beef with colorful vegetables in a close-up view.', 'Glazed ground beef mixed with chopped bell peppers and broccoli, displayed attractively.', 'A side view of Teriyaki Ground Beef, garnished with sesame seeds and green onions.', 'Close-up image of savory Teriyaki Ground Beef with vibrant veggies.']

Teriyaki Ground Beef

A quick and flavorful stir-fry featuring ground beef and vibrant vegetables in a savory teriyaki sauce.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine Asian
Servings 4 servings
Calories 450 kcal

Ingredients
  

Meat

  • 1 pound lean ground beef

Aromatics

  • 2 cloves garlic (minced)

Sauce & Sweeteners

  • 1/3 cup low-sodium soy sauce
  • 1/3 cup water
  • 2 Tablespoons honey
  • 2 Tablespoons packed brown sugar (light or dark)
  • 1 Tablespoon apple cider or rice vinegar
  • 1 Tablespoon cornstarch
  • 2 teaspoons peeled and minced fresh ginger see note
  • 1 teaspoon toasted sesame oil

Vegetables

  • 1 bell pepper any color, chopped into small pieces
  • 2 cups broccoli florets chopped into small pieces
  • 3/4 cup shredded carrots

Garnish

  • sesame seeds and green onions to garnish

Instructions
 

  • Cook ground beef and garlic in a skillet for 5-6 minutes until browned. Drain excess fat.
  • Mix soy sauce, water, honey, brown sugar, vinegar, cornstarch, ginger, and sesame oil in a bowl.
  • Add vegetables to the skillet, cook 2 minutes, then pour in the sauce. Cook until thickened and vegetables are tender.
  • Season with salt and pepper, serve over rice or noodles, and garnish with sesame seeds and green onions.

Notes

For best flavor, use fresh ginger and high-quality soy sauce.
Keyword ground beef