Teriyaki Chicken Wrap Recipe Quick Flavor Adventure Awaits
Enjoy a quick and flavorful chicken wrap with a savory teriyaki glaze, perfect for a satisfying meal on the go.
Ingredients
Protein
- 1 pound Chicken Thighs substitute for chicken breast for extra flavor
- 0.25 cup Teriyaki Sauce store-bought or homemade
- 2 tablespoons Soy Sauce use gluten-free if necessary
- 1 tablespoon Honey maple syrup can be used as vegan option
- 1 tablespoon Sesame Oil can substitute with vegetable oil
- 4 pieces Whole Wheat Tortillas add fiber and nutrition
- 2 cups Lettuce any leafy greens like spinach or kale can be used
- 1 cup Carrots can swap for bell peppers or cucumbers
- 1 cup Bell Peppers any variety can be used
- 0.25 cup Green Onions omit or replace with chives if desired
Instructions
- Cook the chicken thighs until fully cooked, then slice into strips.
- Mix teriyaki sauce, soy sauce, honey, and sesame oil in a bowl.
- Toss the cooked chicken in the sauce mixture to coat evenly.
- Lay out tortillas, then add lettuce, carrots, bell peppers, green onions, and chicken.
- Roll up the tortillas to form wraps and serve.
Notes
For extra flavor, marinate the chicken in the sauce for 30 minutes before cooking.