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['Close-up view of a juicy Teriyaki Chicken Wrap, showcasing vibrant vegetables and a tortilla.', 'Side angle of a delicious Teriyaki Chicken Wrap filled with chicken, lettuce, and carrots.', 'Detailed close-up of a Teriyaki Chicken Wrap with fresh ingredients and a sprinkle of sesame seeds.', 'Mouth-watering Teriyaki Chicken Wrap photographed from the side, highlighting its colorful filling.']

Teriyaki Chicken Wrap: An Incredible Essential Recipe You’ll Love

Enjoy a delicious and easy-to-make chicken wrap infused with savory teriyaki flavor, perfect for a quick lunch or dinner.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine Asian
Servings 4 servings
Calories 450 kcal

Ingredients
  

Protein

  • 2 pieces boneless, skinless chicken breasts
  • 0.5 cup teriyaki sauce

Wraps

  • 4 large tortillas

Vegetables

  • 1 cup shredded lettuce
  • 0.5 cup shredded carrots
  • 0.5 cup sliced cucumbers
  • 0.25 cup chopped green onions

Garnish

  • to taste Sesame seeds for garnish (optional)

Cooking oil

  • as needed Cooking oil (for frying or grilling)

Seasonings

  • to taste Salt and pepper to taste

Instructions
 

  • Cook the chicken breasts in a skillet with oil until fully cooked, then slice into strips.
  • In a bowl, toss the cooked chicken with teriyaki sauce.
  • Warm the tortillas slightly to make them pliable.
  • Assemble the wraps by placing lettuce, carrots, cucumbers, green onions, and chicken on each tortilla, then roll up tightly.
  • Garnish with sesame seeds if desired and serve.

Notes

For extra flavor, marinate the chicken in teriyaki sauce for 30 minutes before cooking.
Keyword chicken