Teriyaki Chicken Stir Fry
A quick and flavorful stir fry combining tender chicken with crisp vegetables in a savory teriyaki sauce.
Ingredients
Protein
- 2 pieces boneless skinless chicken breasts
- 1/2 teaspoon garlic powder
- Pepper to taste Pepper
- 3 tablespoons cornstarch
- 3 tablespoons olive oil divided
- 1/2 medium onion
- 2 cups broccoli florets
- 1/2 red red bell pepper
- 1/2 cup chicken broth
- 3 tablespoons mirin see note
- 2 tablespoons soy sauce
- 1 teaspoon rice vinegar or apple cider vinegar
- 1/4 cup brown sugar packed
- 1 tablespoon cornstarch
- 1 teaspoon grated fresh ginger
- 2 cloves garlic (minced)
Instructions
- Cut chicken into 1" pieces, season with garlic powder and pepper, coat with cornstarch.
- Heat 2 tbsp oil in a skillet, cook chicken in two batches until browned and cooked through, then set aside.
- Add onions to the skillet, cook 1 minute, then add broccoli and peppers, cook until tender-crisp.
- Return chicken to skillet, add sauce, and cook until thickened, then serve immediately.
Notes
Adjust cooking time for softer vegetables if desired.