Teriyaki Chicken Skewers
Enjoy flavorful grilled chicken skewers glazed with a savory teriyaki sauce, perfect for a quick and delicious meal.
Ingredients
Protein
- 3 lbs boneless skinless chicken thighs cut into one-inch pieces
- 1 cup soy sauce
- 3/4 cup brown sugar
- 2 tbsp rice vinegar
- 2 tbsp cornstarch
- 1 tsp sesame oil
- 1 tsp ginger grated
- 1 tsp garlic grated
- 1 tsp sesame seeds
- 1/2 tsp pepper
- to taste Green onion for garnish
- skewers skewers
Instructions
- Mix all teriyaki marinade ingredients until combined.
- Marinate chicken pieces in half of the sauce for at least 10 minutes, then skewer.
Notes
Marinate the chicken longer for more flavor.