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Teriyaki Chicken Rice Bowl

A delicious and easy-to-make Teriyaki Chicken Rice Bowl packed with flavor and nutrients.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course main
Cuisine Japanese
Servings 4 servings
Calories 450 kcal

Ingredients
  

Protein

  • 1 lb chicken fillet, diced

Grains

  • 2 cups cooked jasmine rice

Vegetables

  • 1 cup broccoli florets
  • 1 cup julienned carrots
  • 1/4 cup teriyaki sauce
  • 1 tbsp sesame oil

Garnish

  • sesame seeds and sliced green onions for garnish

Instructions
 

  • Heat sesame oil in a skillet and cook chicken until browned. Add teriyaki sauce and simmer for 2–3 minutes.
  • Steam broccoli and carrots until tender-crisp.
  • Divide rice into bowls, top with chicken and veggies, and garnish with sesame seeds and green onions.

Notes

For extra flavor, marinate the chicken in teriyaki sauce for 30 minutes before cooking.
Keyword chicken