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Close-up of juicy teriyaki chicken noodle bowl, featuring glazed chicken and colorful vegetables.

Teriyaki Chicken Noodle Bowls

Enjoy a flavorful and quick Asian-inspired meal with tender chicken, savory teriyaki sauce, and stir-fried noodles topped with sesame seeds and scallions.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Main Course
Cuisine Asian
Servings 4 servings
Calories 650 kcal

Ingredients
  

Protein

  • 1 lb boneless, skinless chicken thighs
  • 0.75 cup soy sauce
  • 0.25 cup packed brown sugar
  • 2 tablespoons honey
  • 1 teaspoon minced ginger
  • 1 teaspoon minced garlic
  • 1 tablespoon cornstarch
  • 1.25 cups water, divided
  • 15 oz yaki-soba noodles
  • 0.5 white onion

Toppings

  • White sesame seeds
  • Sliced scallions

Instructions
 

  • Trim fat from chicken, dice into 1-inch pieces, and refrigerate.
  • Whisk soy sauce, brown sugar, honey, ginger, garlic, and 1 cup water; simmer with cornstarch slurry until thickened (10-15 min).
  • Reserve 3/4 cup of sauce; add remaining to chicken and refrigerate.
  • Rinse noodles; slice onion into half-moons. Cook chicken until done, then set aside.
  • Sauté onions, add noodles and reserved sauce; toss and cook several minutes. Top with chicken, sesame seeds, and scallions.

Notes

Use fresh ingredients for best flavor and adjust toppings to taste.
Keyword chicken, noodles