Teriyaki Chicken Noodle Bowls
Enjoy a flavorful and quick Asian-inspired meal with tender chicken, savory teriyaki sauce, and stir-fried noodles topped with sesame seeds and scallions.
Ingredients
Protein
- 1 lb boneless, skinless chicken thighs
- 0.75 cup soy sauce
- 0.25 cup packed brown sugar
- 2 tablespoons honey
- 1 teaspoon minced ginger
- 1 teaspoon minced garlic
- 1 tablespoon cornstarch
- 1.25 cups water, divided
- 15 oz yaki-soba noodles
- 0.5 white onion
Toppings
- White sesame seeds
- Sliced scallions
Instructions
- Trim fat from chicken, dice into 1-inch pieces, and marinate in a container.
- Whisk soy sauce, brown sugar, honey, ginger, garlic, and 1 cup water; add cornstarch slurry and simmer until thickened (10-15 min). Reserve 3/4 cup of sauce.
- Refrigerate chicken with marinade; rinse noodles and set aside. Slice onion into half-moons.
- Cook chicken in a skillet until done; remove. Saute onions, then add noodles and reserved sauce; toss and cook several minutes.
- Assemble bowls with noodles topped with chicken, sesame seeds, and scallions.
Notes
Use fresh ingredients for best flavor and adjust toppings to taste.