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Close-up view of a Teriyaki Chicken Bowl featuring juicy chicken, colorful vegetables, and sesame seeds.

Teriyaki Chicken Bowls

Enjoy flavorful teriyaki chicken served over rice with steamed vegetables and a sprinkle of sesame seeds and green onions.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine Japanese
Servings 4 servings
Calories 550 kcal

Ingredients
  

Protein

  • 2 pieces boneless, skinless chicken breasts or thighs
  • 0.25 cup low-sodium soy sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon honey
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 0.5 teaspoon ground ginger
  • 1 tablespoon cornstarch

Grains

  • 2 cups white or brown rice or quinoa

Vegetables

  • 1 cup carrots sliced
  • 1 cup broccoli florets
  • 0.5 cup snap peas
  • 1 cup peppers sliced
  • 1 cup zucchini sliced

Other

  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons sesame seeds
  • 2 green onions green onions sliced

Instructions
 

  • Brown the cubed chicken in a hot skillet until no pink remains.
  • Mix soy sauce, water, honey, and ginger to make the sauce.
  • Add the sauce to the browned chicken and simmer until thickened.
  • Serve the chicken over cooked rice and steamed vegetables, then sprinkle with sesame seeds and green onions.
  • Add extra teriyaki sauce at the end for more flavor.

Notes

For best results, use fresh vegetables and high-quality soy sauce.
Keyword chicken