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['Juicy Teriyaki Beef Bowl featuring sliced flank steak and colorful vegetables.', 'Close-up side view of a Teriyaki Beef Bowl with rice and broccoli.', 'A vibrant Teriyaki Beef Bowl topped with sesame seeds and green onions.', 'Savory Teriyaki Beef Bowl showcasing tender meat over fluffy white rice.']

Teriyaki Beef Bowls

Enjoy a flavorful and quick homemade teriyaki beef bowl, packed with tender steak and colorful vegetables.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine Japanese
Servings 4 servings
Calories 550 kcal

Ingredients
  

Sauce ingredients

  • 1 tablespoon sesame oil
  • 1 pound flank steak thinly sliced
  • 1/4 cup soy sauce
  • 1 teaspoon rice vinegar
  • 2 tablespoons brown sugar or honey
  • 1 tablespoon cornstarch
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon garlic powder

Main ingredients

  • 1 1/2 cups white rice
  • 2 cups broccoli florets
  • 1 red bell pepper diced
  • 1 carrot julienned
  • 2 green onions sliced white parts only

Instructions
 

  • Cook rice in 3 cups water until tender, about 15 minutes.
  • Whisk soy sauce, rice vinegar, sugar, cornstarch, ginger, and garlic to make sauce.
  • Sear beef in sesame oil until browned, then add sauce and cook until thickened.
  • Stir-fry vegetables in same pan, then combine with beef and sauce.
  • Assemble bowls with rice, beef, vegetables, and garnish with green onions and sesame seeds.

Notes

Store leftovers in airtight containers for up to 4 days.
Keyword Beef