Go Back

Tasty Honey Mustard Salmon Bowls

Enjoy a delicious and healthy salmon bowl featuring honey mustard sauce, fresh vegetables, and grains for a satisfying meal.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine American
Servings 2 servings
Calories 550 kcal

Ingredients
  

Protein

  • 2 fillets salmon fillets (Fresh or thawed)

Sauce

  • 2 tablespoons honey
  • 2 tablespoons Dijon mustard Whole grain mustard can be used as a substitute
  • 1 tablespoon olive oil

Vegetables & Grains

  • 1 cup cooked rice or quinoa
  • 2 cups mixed greens
  • 1 slice cucumber sliced
  • 1 cup cherry tomatoes halved

Garnish

  • to taste lemon wedges for squeezing on top

Instructions
 

  • Preheat the oven or stovetop to cook the salmon fillets.
  • Mix honey, Dijon mustard, and olive oil to make the sauce.
  • Cook the salmon until flaky, about 10-12 minutes.
  • Assemble bowls with rice, greens, cucumber, cherry tomatoes, and salmon. Drizzle with honey mustard sauce and garnish with lemon wedges.

Notes

Feel free to add your favorite vegetables or adjust the sauce to taste.
Keyword Salmon