Taco Skillet
A quick and flavorful one-pan taco skillet packed with seasoned beef, vegetables, and melty cheese, topped with fresh toppings for a satisfying meal.
Ingredients
Main ingredients
- 1 tablespoon olive oil
- 1 cup diced onion 120 grams
- 1 pound lean ground beef 90% lean
- 2 cup diced bell peppers 240 grams
- 1 can 14.5 ounces fire-roasted diced tomatoes with green chiles liquid somewhat drained
- 1 tablespoon tomato paste
- 1.5 tablespoons taco seasoning
- 1 can 15 ounces black beans drained and rinsed
- 1 tablespoon lime juice
- 1.5 cups shredded cheddar cheese 3 ounces
Toppings
- tortilla chips
- shredded lettuce
- diced tomatoes
- diced avocado
- sour cream or Greek yogurt
- cilantro
Instructions
- Brown the ground beef in a large nonstick pan over medium-low heat.
- Add oil, onions, salt, and pepper; sauté for 3-4 minutes. Add beef, break it up, and cook for 2-3 minutes. Add peppers and cook until browned, about 3-4 minutes.
- Add tomatoes, tomato paste, taco seasoning, salt, and pepper; stir to combine. Add black beans and warm through for 2-3 minutes. Stir in lime juice.
- Sprinkle shredded cheese over the mixture and let melt for 1-2 minutes. Cover if needed.
- Top with shredded lettuce, diced tomatoes, avocado, sour cream, and cilantro. Serve with tortilla chips.
Notes
For extra flavor, add a squeeze of lime or hot sauce before serving.