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['Close-up of a colorful taco bowl with ground beef, beans, corn, and fresh toppings.', 'Side view of a taco bowl filled with rice, vegetables, and garnished with avocado and cilantro.', 'Juicy taco bowl featuring cooked ground beef, cherry tomatoes, and cheese atop rice.', 'A beautifully arranged taco bowl displaying layers of ingredients like beans, avocado, and lime wedges.']

Taco Bowl Recipe (The Ultimate Weeknight Dinner)

A quick and flavorful taco bowl perfect for weeknights, combining seasoned beef with fresh toppings and rice or lettuce.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine Mexican
Servings 4 servings
Calories 650 kcal

Ingredients
  

Meat and Seasonings

  • 1 lb lean ground beef (90/10 recommended)
  • 1 tbsp chili powder
  • 1 tsp cumin
  • 1 tsp smoked paprika
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp dried oregano
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 cup beef broth or water

Base and Toppings

  • 4 cups cooked rice or chopped lettuce
  • 1 can black beans, rinsed and drained (15-ounce)
  • 1 can corn, drained (15-ounce)
  • 1 cup cherry tomatoes, halved
  • 1/2 red onion finely chopped
  • 1 avocado sliced or cubed
  • 1/2 cup shredded cheddar or Mexican blend cheese

For Serving

  • to taste Sour cream or Greek yogurt
  • to taste Fresh cilantro, chopped
  • to taste Lime wedges

Instructions
 

  • Cook the ground beef in a skillet until browned, then add spices and simmer with broth until thickened.
  • Prepare toppings: chop tomatoes, onion, cilantro, slice avocado, rinse beans and corn.
  • Layer rice or lettuce in bowls, top with seasoned beef, beans, corn, tomatoes, onion, avocado, and cheese.
  • Finish with sour cream, cilantro, and lime wedges for squeezing.

Notes

You can customize toppings and base to your preference for a perfect weeknight dinner.
Keyword Beef, Dinner, Tacos