![["Close-up view of a hearty Sweet Potato Shepherd's Pie with golden crust and colorful filling.", "Side view of a delicious Sweet Potato Shepherd's Pie showcasing layers of sweet potato topping and ground turkey filling.", "Succulent Sweet Potato Shepherd's Pie with a creamy top and visible ingredients like vegetables and meat.", "Appetizing close-up of Sweet Potato Shepherd's Pie highlighting its vibrant sweet potato and savory meat layers."]](https://timetocooks.com/wp-content/uploads/2026/08/sweet-potato-shepherds-pie_1_U1-300x300.webp)
Sweet Potato Shepherd's Pie
A comforting and flavorful casserole featuring seasoned ground turkey, mixed vegetables, and creamy sweet potato topping.
Ingredients
Sweet Potatoes
- 2 medium sweet potatoes peeled and cubed
Dairy
- ½ cup plain Greek yogurt
- ¼ cup chicken broth
- 2 tbsp unsalted butter
- ½ cup parmesan cheese
Cooking Oil
- 1 tbsp oil
Vegetables
- ½ a yellow onion diced
Meat
- 1 lb ground turkey
Seasonings
- ½ tsp dried oregano
- ½ tsp dried thyme
- ½ tsp dried basil
- 1 tsp salt
Liquids
- 1 cup chicken broth
- ¼ cup tomato paste
- 1 tbsp worcestershire sauce
Frozen Vegetables
- 2 cups mixed frozen vegetables
Instructions
- Preheat oven to 400°F. Boil sweet potatoes in salted water until fork-tender, about 10 minutes.
- Saute onions in oil until fragrant, then add ground turkey and seasonings; cook until browned.
- Add chicken broth, tomato paste, Worcestershire sauce, and vegetables; simmer for 10 minutes.
- Drain sweet potatoes, add yogurt, butter, and mash until smooth. Season with salt.
- Layer meat mixture in a casserole dish, top with mashed sweet potatoes, and sprinkle parmesan cheese. Bake for 20 minutes.
Notes
For extra browning, broil for a few minutes at the end.