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Sweet Potato Muffins

Delicious and moist muffins made with sweet potatoes and warm spices, perfect for a healthy breakfast or snack.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Breakfast
Cuisine American
Servings 12 muffins
Calories 150 kcal

Ingredients
  

Dry ingredients

  • 230 grams oat flour replace with preferred flour
  • 1 tsp baking soda replace with baking powder
  • 1 tsp cinnamon
  • ¼ tsp salt

Wet ingredients

  • 2 large eggs
  • 180 grams mashed sweet potatoes
  • 100 ml maple syrup replace with honey
  • 60 ml canola oil replace with preferred vegetable oil
  • 1 tsp vanilla extract

Instructions
 

  • Preheat oven to 350°F (175°C).
  • Mix dry ingredients in a bowl.
  • In a separate bowl, whisk eggs, mashed sweet potatoes, honey, oil, and vanilla.
  • Combine wet and dry ingredients until just mixed.
  • Divide batter into muffin tins and bake for 20 minutes.

Notes

For extra flavor, add a handful of chopped nuts or raisins.
Keyword Sweet Potato