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Sweet Potato Molasses Pie

A rich and flavorful pie combining sweet potatoes, molasses, and warm spices for a comforting dessert.
Print Recipe
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Course Dessert
Cuisine American
Servings 8 pieces
Calories 320 kcal

Ingredients
  

Pie Crust

  • 2 cups mashed sweet potatoes peeled, boiled, and mashed
  • 0.5 cup molasses
  • 0.5 cup brown sugar
  • 2 tbsp flour
  • 0.5 tsp cinnamon
  • 0.25 tsp nutmeg
  • 0.25 tsp ginger
  • 0.25 tsp salt
  • 1 cup milk or coconut milk
  • 4 eggs eggs
  • 1 tsp vanilla extract
  • 4 tbsp butter or oil, melted

Instructions
 

  • Pre-bake your chilled pie crust.
  • Preheat oven to 350°F (175°C).
  • Mix dry ingredients, then add liquids and sweet potatoes; combine well.
  • Pour filling into crust and brush with egg wash.
  • Bake for 50-60 minutes until golden and set.

Notes

Ensure the filling is fully set before removing from oven.
Keyword Sweet Potato