![['Close-up view of a colorful sweet potato hash featuring sausage and eggs.', 'Side view of a delicious sweet potato hash garnished with parsley and served with eggs.', 'Juicy sweet potato hash with diced sausage, eggs, and vibrant vegetables.', 'A hearty serving of sweet potato hash, featuring golden eggs and colorful ingredients.']](https://timetocooks.com/wp-content/uploads/2026/07/sweet-potato-hash-with-sausage-and-eggs_1_U1-300x300.webp)
Sweet Potato Hash with Sausage and Eggs
A hearty and flavorful breakfast hash combining sweet potatoes, sausage, and eggs, perfect for a satisfying start to your day.
Ingredients
Vegetables
- 2 medium sweet potatoes peeled and diced into small cubes
- 1 lb sausage use your favorite: Italian, breakfast, or chorizo
- 4 large eggs
- 1 small onion finely chopped
- 1 any color bell pepper diced
- 2 cloves garlic minced
- 2 tablespoons olive oil
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon ground cumin
- 1/4 teaspoon cayenne pepper optional for heat
- to taste Salt and pepper
- for garnish Fresh parsley or cilantro chopped
- optional Avocado slices for serving
- optional Hot sauce for serving
Instructions
- Crumble the sausage and cook in a skillet until browned and crispy, then set aside.
- In the same skillet, cook sweet potatoes with 1 tbsp olive oil for 8-10 minutes until tender and golden, then remove.
- Add remaining oil, cook sausage, then add onion, bell pepper, garlic, and spices; cook 3-4 minutes.
- Return sweet potatoes to skillet, toss to coat, cook 2-3 minutes.
- Make 4 wells, crack eggs into each, cover, and cook 3-5 minutes until eggs are done to preference. Garnish with herbs and serve with optional toppings.
Notes
For extra flavor, try adding a dash of hot sauce or topping with cheese.