Sweet Potato Cake Pops
Delight in these moist and flavorful cake pops made with sweet potato and warm spices, coated in white chocolate and nuts for a perfect treat.
Ingredients
Cake Base
- 1 cup oil
- 2 cups grated sweet potato
- 1/4 cup chopped pineapple
- 2 eggs eggs
- 3/4 cups raw sugar
- 1 1/2 cups self-raising flour
- 1/2 cup chopped walnuts
- 1 orange orange zest
- 1 tsp cinnamon
- 1 tsp nutmeg
- 150 g white chocolate
- 1 tsp icing sugar
- 100 g cream cheese
- 1 lemon lemon zest
- 100 g ricotta cheese
Instructions
- Preheat oven to 180°C.
- Mix all cake ingredients until combined. Bake in a prepared tin for 35 minutes.
- Break the warm cake into a bowl, add ricotta, and mix. Form into balls and freeze for 20 minutes.
- Melt white chocolate with cream cheese, icing sugar, and lemon zest. Dip cake balls into the mixture, then coat with chopped walnuts.
- Refrigerate until set. Serve and enjoy!
Notes
Chill the cake pops thoroughly for best results.