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Sweet Potato Cake Pops

Delight in these moist and flavorful cake pops made with sweet potato and warm spices, coated in white chocolate and nuts for a perfect treat.
Print Recipe
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Course Dessert
Cuisine Fusion
Servings 20 pieces
Calories 250 kcal

Ingredients
  

Cake Base

  • 1 cup oil
  • 2 cups grated sweet potato
  • 1/4 cup chopped pineapple
  • 2 eggs eggs
  • 3/4 cups raw sugar
  • 1 1/2 cups self-raising flour
  • 1/2 cup chopped walnuts
  • 1 orange orange zest
  • 1 tsp cinnamon
  • 1 tsp nutmeg
  • 150 g white chocolate
  • 1 tsp icing sugar
  • 100 g cream cheese
  • 1 lemon lemon zest
  • 100 g ricotta cheese

Instructions
 

  • Preheat oven to 180°C.
  • Mix all cake ingredients until combined. Bake in a prepared tin for 35 minutes.
  • Break the warm cake into a bowl, add ricotta, and mix. Form into balls and freeze for 20 minutes.
  • Melt white chocolate with cream cheese, icing sugar, and lemon zest. Dip cake balls into the mixture, then coat with chopped walnuts.
  • Refrigerate until set. Serve and enjoy!

Notes

Chill the cake pops thoroughly for best results.
Keyword Sweet Potato