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Sweet Chili Chicken

A quick and flavorful dish featuring tender chicken coated in a sweet chili sauce, complemented by colorful vegetables.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine Asian
Servings 4 servings
Calories 350 kcal

Ingredients
  

Protein

  • 1 pound chicken breast cut into bite-sized pieces

Sauces & Condiments

  • 1/2 cup sweet chili sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon cornstarch

Oils & Aromatics

  • 2 tablespoons olive oil
  • 1 tablespoon minced garlic
  • 1 teaspoon ginger minced

Vegetables

  • 1 piece bell pepper sliced
  • 1 cup broccoli florets

Seasonings & Garnishes

  • to taste Salt and pepper
  • Sesame seeds for garnish
  • Green onions sliced, for garnish

Instructions
 

  • Mix sweet chili sauce, soy sauce, and cornstarch. Add chicken, toss to coat, and marinate 15 minutes.
  • Heat olive oil in a skillet. Cook chicken until browned, 7-10 minutes. Remove and set aside.
  • Sauté garlic, ginger, bell pepper, and broccoli for 5-7 minutes until tender.
  • Return chicken to skillet, add remaining marinade, cook 2-3 minutes until heated through. Garnish with sesame seeds and green onions.

Notes

Serve hot over rice or noodles for a complete meal.
Keyword chicken, sweet chili