Swedish Meatballs with Frozen Meatballs
Enjoy a quick and delicious take on classic Swedish meatballs using frozen meatballs for convenience.
Ingredients
Meatballs
- 1 lb frozen meatballs
- 4 tbsp unsalted butter
- 1/4 cup all-purpose flour
- 1 cup low-sodium beef broth
- 1/2 cup sour cream (or greek yogurt)
- 1 tsp dijon mustard
- fresh parsley for garnish
Instructions
- Melt butter in a skillet over medium heat.
- Brown frozen meatballs for about 5 minutes.
- Sprinkle flour into the skillet, whisk to form a roux.
- Add beef broth, whisk until smooth, and simmer.
- Stir in sour cream and mustard, return meatballs, and simmer.
- Serve hot, garnished with parsley.
Notes
For a lighter option, substitute sour cream with Greek yogurt.