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A detailed side shot of chocolate-covered Swedish Chocolate Balls, topped with desiccated coconut.

Swedish Chocolate Balls (Chokladbollar)

Enjoy these classic Swedish no-bake chocolate balls, perfect for a quick treat with coffee or tea.
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Prep Time 10 minutes
Total Time 10 minutes
Course Dessert
Cuisine Swedish
Servings 12 pieces
Calories 120 kcal

Ingredients
  

Dough

  • 1 cup Rolled Oats
  • 1/4 cup Unsalted Butter (softened)
  • 1/3 cup Sugar
  • 3 tablespoons Unsweetened Cocoa Powder
  • 2.5 tablespoons Hot Brewed Coffee
  • A pinch Salt
  • 1/2 teaspoon Vanilla Extract or Vanilla Essence
  • 1/4 cup Desiccated Coconut

Instructions
 

  • Combine all ingredients in a blender until a dough forms.
  • Divide the dough into 11-12 balls and chill until firm.
  • Roll the balls in desiccated coconut.
  • Serve with coffee or tea.

Notes

Chill the dough for easier shaping.
Keyword chocolate