Super Moist Chocolate Chip Banana Bread Recipe
A deliciously moist banana bread packed with chocolate chips, perfect for using up ripe bananas.
Ingredients
- 1.5 cups all-purpose flour spoon and leveled
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 0.5 cup unsalted butter melted and cooled slightly
- 0.25 cup vegetable oil
- 0.75 cup granulated sugar
- 2 large eggs at room temperature
- 1 teaspoon pure vanilla extract
- 1.5 cups mashed ripe bananas about 3-4 medium sized bananas
- 1 cup semi-sweet chocolate chips
Instructions
- In a small bowl, whisk together flour, baking soda, and salt. Set aside.
- In a large bowl, combine butter, oil, sugar, eggs, and vanilla. Whisk to combine. Mix in mashed bananas.
- Add the dry ingredients and chocolate chips to the wet ingredients. Mix until just combined. Do not overmix!
- Pour the batter into a prepared loaf pan. Bake at 350°F (175°C) for 50-60 minutes, or until a skewer comes out with a few moist crumbs.
- Cool the bread in the pan until slightly warm or room temperature before slicing and serving.
Notes
Let the bread cool completely before slicing for best results.