Go Back
Overhead shot of a golden-brown focaccia bread topped with rosemary sprigs and sea salt.

Super Easy No-Knead Focaccia

A simple, no-knead focaccia recipe that requires minimal effort but delivers a deliciously soft and flavorful Italian bread perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 2 hours
Cook Time 25 minutes
Total Time 2 hours 25 minutes
Course bread
Cuisine Italian
Servings 8 slices
Calories 300 kcal

Ingredients
  

Dry Ingredients

  • 4 cups All-purpose flour
  • 2 tsp Yeast
  • 1 tsp Salt
  • 2 tsp Sugar
  • 2 cups Lukewarm water
  • 4 tbsp Olive oil

Toppings

  • Sea salt for sprinkling
  • Rosemary for sprinkling

Instructions
 

  • Combine flour, yeast, salt, and sugar in a large bowl. Add lukewarm water and mix until a sticky dough forms. Rub with olive oil, cover, and refrigerate for 18-24 hours.
  • Preheat oven to 220°C. Grease a 10"x12" pan with parchment paper. Transfer dough to the pan, coat with olive oil, and let it rise for 2-4 hours.
  • Sprinkle dough with rosemary, sea salt, and remaining olive oil. Dimple dough with fingers.
  • Bake at 220°C for 25-30 minutes until golden brown. Let rest 5 minutes before slicing.

Notes

For a crisper crust, bake for an additional 5 minutes. Serve warm with olive oil or your favorite dip.
Keyword flour