Go Back
Close-up view of a mango coconut float milkshake in a tall glass with tropical garnishes.

Summer Mango Coconut Float Milkshake Recipe

A refreshing tropical milkshake combining ripe mango, coconut milk, and a fizzy float for a delightful summer treat.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course Beverage
Cuisine tropical
Servings 2 glasses
Calories 250 kcal

Ingredients
  

Fruits and Dairy

  • 1 piece ripe mango, peeled and chopped
  • 0.5 cup coconut milk canned or carton
  • 0.5 cup vanilla ice cream
  • 1 tablespoon honey or maple syrup (optional)
  • 0.5 cup club soda or sparkling water
  • to taste optional Ice cubes for extra thickness
  • for garnish optional Coconut flakes
  • for garnish optional Mint leaves

Instructions
 

  • Combine mango, coconut milk, ice cream, and honey in a blender; blend until smooth.
  • Add ice cubes and blend again until crushed and incorporated.
  • Pour into glasses, filling about three-quarters full.
  • Top with a splash of club soda or sparkling water.
  • Garnish with coconut flakes and mint leaves; serve immediately.

Notes

For a creamier texture, add more ice or frozen mango chunks.
Keyword Mango