![['Close-up view of a Summer Berry Coconut Creamed Oats Pudding Pot, showcasing vibrant red strawberries and raspberries.', 'Side view of a creamy pudding pot filled with oats, coconut milk, and topped with fresh summer berries.', 'Delicious pudding pot featuring a blend of jumbo oats, coconut cream, and an abundance of luscious strawberries and raspberries.', 'Rich coconut oatmeal pudding displayed attractively, decorated with juicy strawberries and a sprinkle of chia seeds.']](https://timetocooks.com/wp-content/uploads/2026/06/summer-berry-coconut-creamed-oats-pudding-pot_1_U1-300x300.webp)
Summer Berry Coconut Creamed Oats Pudding Pot
A refreshing and nutritious breakfast or snack featuring oats, fresh berries, and coconut milk, perfect for summer mornings.
Ingredients
Grains
- 1 cup jumbo oats
- 3 cups water
- 1 dash apple cider vinegar
- 1 TBSP chia seeds
- 1/2 cup coconut milk
- 1 cup fresh strawberries
- 1/2 cup frozen raspberries
Instructions
- Combine oats, water, and a dash of apple cider vinegar in a pot and bring to a boil.
- Reduce heat and simmer until oats are tender, about 10 minutes.
- Stir in chia seeds and coconut milk, then cook for another 2-3 minutes.
- Pour the mixture into serving bowls and top with sliced strawberries and raspberries.
- Serve immediately or chill for later enjoyment.
Notes
Use fresh berries for the best flavor and texture.