Sugar Cookie Recipe with Soft Centers
Delight in these soft-centered sugar cookies that are perfect for any occasion.
Ingredients
Dry Ingredients
- 2.75 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon baking powder
- 0.5 teaspoon salt
Wet Ingredients
- 1 cup unsalted butter, softened
- 1.5 cups granulated sugar
- 1 large egg
- 2 teaspoons pure vanilla extract
- 3 tablespoons milk
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets.
- Whisk flour, baking soda, baking powder, and salt in a bowl.
- Cream butter and sugar until light and fluffy.
- Beat in egg, vanilla, and milk until combined.
- Gradually mix dry ingredients into wet until just combined.
- Scoop dough onto sheets, bake for 8-10 minutes, cool before transferring.
Notes
For extra flavor, consider adding a pinch of nutmeg or almond extract.