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Stuffed Bell Peppers Crockpot Recipe

Enjoy these flavorful stuffed bell peppers cooked effortlessly in your crockpot, perfect for a hearty and healthy meal.
Print Recipe
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 350 kcal

Ingredients
  

Bell Peppers

  • 4-6 pieces medium bell peppers halved and seeded
  • 1 pound ground meat beef, turkey, or plant-based
  • 1 cup uncooked rice white, brown, or wild rice
  • 1 can tomato sauce 15 oz can
  • to taste Garlic minced
  • to taste Onion diced
  • to taste Salt
  • to taste Pepper

Instructions
 

  • Mix cooked rice with ground meat, diced onions, and minced garlic.
  • Season mixture with salt, pepper, and herbs.
  • Cut bell peppers in half and remove seeds.
  • Fill each pepper half with meat mixture and place in crockpot standing up.
  • Pour tomato sauce over peppers and cook on low for 6-7 hours.

Notes

For added flavor, top with cheese during the last 30 minutes of cooking.
Keyword Bell Peppers