Street Corn Pasta Salad
A fresh and vibrant pasta salad featuring grilled corn, tangy dressing, and a hint of spice, perfect for any gathering.
Ingredients
Pantry
- 1 pound pasta any shape
- 2 cups cooked corn kernels
- 1 whole red bell pepper diced
- 0.5 whole red onion finely chopped
- 1 whole jalapeno pepper seeded and minced
- 0.5 cup mayonnaise
- 0.25 cup sour cream
- 0.25 cup freshly chopped cilantro
- 1 whole lime juice of
- 1 teaspoon chili powder
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions, drain, and set aside.
- Whisk together mayonnaise, sour cream, lime juice, chili powder, salt, and pepper in a bowl.
- Combine pasta, corn, red bell pepper, red onion, and jalapeno in a mixing bowl. Pour dressing over the ingredients and toss gently.
- Add cilantro, toss again, adjust salt and pepper seasoning.
- Refrigerate for at least 30 minutes before serving.
Notes
For extra flavor, let the salad marinate in the refrigerator for a few hours before serving. Adjust the amount of chili powder to your desired level of spiciness.