Street Corn Beef Bowl

A flavorful and hearty bowl combining roasted sweet potatoes, seasoned ground beef, and smoky street corn, topped with fresh herbs and creamy dressing.

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Prep Time 15

Cook Time 30

Total Time 45

Course Main Course

Cuisine American

Servings 4 servings

Calories 650 kcal

Ingredients

Vegetables

1.5 lbs sweet potatoes peeled & cut into 1-inch pieces
12 oz fire-roasted corn frozen or regular

Meat

1 lb lean ground beef 93/7

Seasonings & Oils

5 tbsp olive oil divided
1 tsp paprika divided
3/4 tsp garlic powder
Salt and pepper Salt and pepper to taste
1 oz taco seasoning plus water
2 tsp minced garlic
2 tsp minced jalapeño optional

Dressing & Garnishes

1/4 cup finely chopped cilantro
1/4 cup finely chopped green onions
1 large lime 1-1/2 tbsp juice
3 tbsp mayo
3 tbsp sour cream
1/4 tsp chili powder
1/8 tsp ground cumin
1 large ripe avocado diced

Cheese & Chips

to taste Cotija cheese or Queso Fresco
for serving Tortilla chips
Tajin Tajin sprinkled on top

Instructions

Preheat oven to 400°F (200°C). Roast sweet potatoes with oil and spices for 25-30 minutes until tender and charred.
Cook corn in a hot skillet with oil until browned and slightly charred, then add garlic and cook briefly. Let cool.
In the same skillet, cook ground beef with taco seasoning and water until fully browned and saucy.
Mix lime zest, juice, mayo, sour cream, cumin, paprika, and chili powder to make dressing. Toss cooled corn with herbs, jalapeño, and dressing.
Assemble bowls with roasted sweet potatoes, topped with beef, corn mixture, diced avocado, cheese, and tortilla chips. Sprinkle Tajin if desired.

Notes

For extra flavor, char the sweet potatoes well and adjust seasonings to taste.

Keyword Beef, street corn, Sweet Potatoes