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A delicious-looking oatmeal cheesecake smoothie in a glass, featuring a swirl of red fruit.

Strawberry-Raspberry Oatmeal Cheesecake Smoothie Recipe

A delicious and nutritious smoothie combining berries, oats, and creamy Greek yogurt for a refreshing treat.
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Prep Time 5 minutes
Total Time 5 minutes
Course Breakfast, Smoothie
Cuisine American
Servings 2 cups
Calories 180 kcal

Ingredients
  

Liquid

  • 3/4 cup unsweetened almond milk

Fruits

  • 1/2 cup frozen raspberries
  • 1/2 cup frozen sliced strawberries

Dairy & Grains

  • 1/4 cup cottage cheese
  • 1/4 cup plain non-fat Greek yogurt
  • 2 tablespoons quick oats
  • 1 teaspoon honey
  • 1 teaspoon natural granulated sweetener (or sugar)
  • 1/2 teaspoon pure vanilla extract

To Serve

  • 1 handful frozen raspberries (to serve, acts as ice cubes)

Instructions
 

  • Add all ingredients except raspberries to a blender and blend until smooth. Add more almond milk if needed.
  • Pour into glasses and top with frozen raspberries to keep the smoothie cold.

Notes

Use frozen fruits for a thicker, colder smoothie.
Keyword Berry, cheesecake, Oatmeal