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['A close-up view of a vibrant bowl of Strawberry Overnight Oats topped with coconut flakes.', 'Juicy strawberries and coconut flakes on top of creamy overnight oats in a glass bowl.', 'Side perspective of Strawberry Overnight Oats with a rich coconut milk base and fresh strawberries.', 'Detailed view of a colorful serving of overnight oats featuring strawberries and toasted coconut.']

Strawberry Overnight Oats with Coconut Milk

A delicious and easy make-ahead breakfast combining oats, strawberries, and coconut milk for a creamy, nutritious start to your day.
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Prep Time 10 minutes
Total Time 10 minutes
Course Breakfast
Cuisine American
Servings 4 servings
Calories 250 kcal

Ingredients
  

Oats

  • 2 cups old-fashioned rolled oats
  • 15 oz light coconut milk
  • 2 tablespoons maple syrup divided
  • 2 tablespoons chia seeds
  • 1 teaspoon vanilla paste or extract
  • 1/4 teaspoon kosher salt
  • 2 cups finely chopped strawberries
  • 1/4 cup toasted coconut flakes unsweetened

Instructions
 

  • Add oats, coconut milk, half the maple syrup, chia seeds, vanilla, and salt to a bowl. Whisk well.
  • In a separate dish, mash strawberries with remaining maple syrup.
  • Layer oat mixture and mashed strawberries in jars or containers. Cover and refrigerate overnight.
  • Top with toasted coconut flakes before serving.

Notes

Prepare the night before for a quick and healthy breakfast.
Keyword Oats