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Strawberry Mango Smoothie
A refreshing and nutritious smoothie perfect for a quick breakfast or snack, blending the sweetness of strawberries and mango with creamy Greek yogurt.
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Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course
Breakfast, Snack
Cuisine
American
Servings
2
cups
Calories
250
kcal
Ingredients
Base
1
cup
frozen strawberries
1
cup
frozen mango chunks
0.5
cup
plain Greek yogurt
0.75
cup
unsweetened milk
any variety
0.5
teaspoon
vanilla extract
0.5
ripe
banana
medium size
1
tablespoon
honey or maple syrup
if needed for extra sweetness
1
teaspoon
chia seeds
Extras
handful
fresh spinach
Instructions
Pour milk into the blender as the base.
Add Greek yogurt, vanilla, banana, honey, chia seeds, and spinach.
Add frozen strawberries and mango.
Pulse a few times to break up frozen chunks, then blend on high until smooth.
Taste and adjust sweetness if needed, then pour into glasses and serve immediately.
Notes
For a colder smoothie, use frozen banana slices instead of fresh.
Keyword
Fruits, Smoothie