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Detailed view of Strawberry Crumb Cake slice revealing moist cake texture and crumb topping.

Strawberry Crumb Cake

A delicious layered cake featuring fresh strawberries and a crunchy crumb topping, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Course Dessert
Cuisine American
Servings 8 pieces
Calories 350 kcal

Ingredients
  

Crumb topping

  • ¾ cup plus 2 tbsp cup all-purpose flour
  • ¼ cup cup granulated sugar
  • 2 tbsp tbsp granulated sugar
  • 6 tbsp tbsp salted butter, melted

Cake batter

  • 6 tbsp tbsp unsalted butter, melted
  • ¾ cup cup granulated sugar
  • 1 tsp tsp pure vanilla extract
  • 2 large eggs at room temperature
  • ⅓ cup cup sour cream
  • 1 ⅓ cups cup all-purpose flour
  • 1 ½ tsp tsp baking powder
  • ¼ tsp tsp salt
  • ⅓ cup cup milk
  • 3 cups cup chopped fresh strawberries
  • 1 ½ tbsp tbsp all-purpose flour for coating strawberries
  • 1 tbsp tbsp granulated sugar for coating strawberries

Instructions
 

  • Preheat oven to 350°F (175°C). Line an 8x8-inch pan with parchment.
  • Mix flour, sugars, and salt for the crumb topping; add melted butter and form large crumbs. Set aside.
  • Whisk melted butter, sugar, vanilla; add eggs one at a time, then sour cream. Sift dry ingredients and fold into wet mixture. Add milk and combine. Spread batter in pan.
  • Mix strawberries with flour and sugar, then layer over batter. Scatter crumb topping on top.
  • Bake for 40-50 minutes until golden and firm. Cool for 30 minutes before serving.

Notes

Use fresh strawberries for best flavor and texture.
Keyword strawberries