Strawberry Crumb Bars
Deliciously sweet and tangy strawberry crumb bars with a buttery crumble topping.
Ingredients
Dry Ingredients
- 1/2 cup white sugar
- 1 1/2 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 cup very cold butter (8 tablespoons or 1 stick of butter)
- 1 large egg (beaten)
- 1 teaspoon vanilla
Strawberry Filling
- 2 cups fresh strawberries (chopped)
- 1/3 cup white sugar
- 2 teaspoons cornstarch
Instructions
- Preheat the oven to 375 degrees F.
- Prepare an 8x8 pan with parchment paper.
- Mix dry ingredients and cut in cold butter until crumbly.
- Add beaten egg and vanilla, then pat half into the pan.
- Combine strawberries with sugar and cornstarch, then layer over crust.
- Crumble remaining dough on top and bake for 45 minutes.
Notes
Cool completely before cutting into squares; refrigerate until serving.