Go Back
Juicy strawberry chia pudding in a clear glass, showcasing layers of strawberries and pudding.

Strawberry Chia Pudding

A delicious and healthy vegan dessert or breakfast option featuring fresh strawberries and chia seeds.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 2 hours
Course Breakfast, Dessert
Cuisine Vegan
Servings 4 servings
Calories 250 kcal

Ingredients
  

Fruits and liquids

  • 1 cup sliced strawberries (fresh or frozen)
  • 0.5 cup coconut milk
  • 0.5 cup almond milk
  • 1 tbsp maple syrup
  • 1 tsp vanilla extract
  • 0.25 cup chia seeds

Instructions
 

  • Add strawberries, coconut milk, almond milk, maple syrup, and vanilla to a blender and blend until smooth.
  • Pour the mixture into a bowl, add chia seeds, and whisk until combined.
  • Cover and refrigerate for at least 2 hours or overnight.
  • Serve topped with your favorite toppings.

Notes

Use frozen strawberries for convenience, and customize toppings as desired.
Keyword chia seeds, strawberries